【名食譜】品嚐美味的生活 • 享受人生之美食

名食譜雙月刊雜誌

名食譜特輯

【咖哩粉炒啦啦】
Curry Powder with Clams

    材料
    500克啦啦∕蛤蜊，8條朝天椒(剁碎)，1大匙薑末，1小匙蒜茸，
    2大匙英國咖哩粉，適量粟粉水(勾芡用)，50毫升清水。

    調味料
    1大匙蠔油，1/2大匙醬油，1小匙糖，1/2小匙胡椒粉，
    1大匙紹興酒。

    Ingredients
    500g clams / "Lala", 8 bird's eye chilies (chopped), 1 tbsp chopper ginger,
    2 tbsp bottle curry powder, some cornstarch solutions (for thickening),
    500ml water.

    Seasoning
    1 tbsp oyster sauce, 1/2 tbsp light soy sauce, 1 tsp sugar, 1/2 tsp pepper,
    1 tbsp "Shaoxing" wine.

做法

1. 鑊裡燒熱2大匙油，爆香蒜茸、薑末及朝天椒，加入啦啦和咖哩粉略炒香濃。

2. 加上調味料兜炒一會，注入清水，蓋上，以大火滾煮至汁濃，最後以少許粟粉水勾芡，即可上桌。

Method

1.   Heat up 2 tbsp oil in the hot wok, saute chopped garlic, ginger and bird's eye chilies until fragrant. Add in clams and curry powder,
      stir-fry briskly until aromatic.

2.   Add in seasoning, toss well. Add water, cover, cook over high heat until the sauce is slightly absorbed. Lastly, thicken the sauce with
      cornstarch solutions. Dish up, serve hot.

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