【名食譜】品嚐美味的生活 • 享受人生之美食

1.   將青辣椒切開，去除辣椒籽，然後釀入魚膠。

2.   把釀好的青辣椒用平底鍋以少許熱油煎香至熟透，盛起，備用。

3.   鍋裡燒熱1大匙油，爆香蒜茸、豆醬和豆豉，加入清水煮滾，然後放入釀青椒和調味料，燜煮5-8分鐘，最後用少許粟粉水勾芡，
    即可。

1.   Slit the green chilies, remove seeds, then stuff with fish paste.

2.   Shallow-fry the stuffed green chilies with some hot oil in the sauce pan, until cooked through. Remove from heat , leave aside

3.   Heat up 1 tbsp oil, saute chopped garlic, salted bean paste and fermented salted black beans until fragrant. Add in water and
    bring to a boil. Next, place in stuffed green chilies and seasoning, simmer for 5-8 minutes. Thicken the sauce with a little cornstarch
    solution. Dish up, serve hot.