1. 預熱烤箱180℃，先將千層皮剪成 10公分平方（4方寸），鋪在撻模裡。 2. 盛入烤箱烘約20分鐘呈金黃色，取出待冷卻，備用。
3 餡料：把即用蛋黃粉、牛奶、芒果醬和芒果丁拌勻。 4. 食用前將餡料舀入撻模裡，以芒果丁裝飾即可。
1. To make tart crust, preheat oven to 180℃, cut fillo pastry into 10 square cm(4 square inches). Line onto tart moulds. 2. Bake in oven for 20 minutes or until golden brown. Remove and ready to use.
3. To make filling, stir instant custard powder with milk, mango puree and mango dices. 4. Pour filling into tin. Bake in preheated oven at 170℃ for 40-45 minutes or until cooked. Remove from heat and leave to cool. Chill in fridge. 5. Before serving, spoon filling into baked fillo pastry. Garnish with mango dices.
