1. 餅底：將所有材料混勻，然後緊緊壓在18公分(7吋)烘盤裡。 2. 芝士餡：將奶油芝士和糖攪拌成軟滑，逐粒將雞蛋加入，拌勻。
3. 加入椰子粉、粟粉和乳酸，攪拌均勻，加入蕃薯丁，拌勻成芝士餡，倒入烘盤裡，盛入預熱烤箱以170℃烘約40-45分鐘。 4. 取出待冷卻，存入冰箱冷凍。
5. 加上喜愛的裝飾，灑上可可粉即可。
1. To make base, stir all ingredients until combined. Press mixture into base of 18cm (7-inches) cake tin. 2. To make filling, beat cream cheese and sugar until smooth. Beat in eggs, one at a time, beating well after each addition.
3 Then beat in coconut powder, cornstarch and yoghurt until blended. Add in sweet potato dices, mix well. Pour cheese filling into prepared tin. Bake in preheated oven at 170℃ for 40-45 minutes. 4. Remove from oven and leave to cool. Chill in fridge. 5. Decorate as desired, dust with cocoa powder.
