1. 燒熱1大匙油，炒香肉絲，加入蛋液拌炒均勻，加入朝天椒和咖哩葉炒香濃。 2. 加入熟飯和調味料，以大火快速兜炒片刻，盛起，即可食用。
1. Heat up 1 tbsp oil, sauté pork shreds till fragrant, add beaten egg, toss well. Add bird's eye chilies and curry leaves, stir-fry briskly until aromatic. 2. Add in cooked rice and seasoning, stirring constantly over high heat until well combined. Dish up, serve hot.
