做法 1. 燒熱1大匙油，爆香燒肉，加入熟飯、糙米飯和菜心略炒均勻。 2. 加入調味料，改用大火兜炒片刻至微乾，即可盛起食用。
Method
1. Heat up 1 tbsp oil, sautŽ roasted pork belly until fragrant. Add in cooked rice, cooked brown rice and Chinese cabbage, toss well. 2. Add in seasoning, stir-fry over high heat until well combined and slightly dry. Dish up, serve hot.
