Method
1. Heat up 1 tbsp oil in the hot wok, add
beaten egg, stir-fry until fragrant, Add
chopped carrot and cooked five grain rice,
stir-fry over high heat until aromatic.
2. Add in seasoning, toss well. Add chopped
spinach, stirring constantly over high heat until well
combined and slightly dry.
Remove, serve at once.
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