1. 明蝦去殼，從背部切開去除腸泥，洗淨，瀝水。 2. 把麵糊用料加入芫荽碎一起拌勻。 3. 把蝦球沾滿麵糊，放入熱油裡以大火炸熟呈金黃香脆，撈起，瀝油即可食用。
1. Remove the prawn's shells, split them in half from the back about halfway along and devein, rinse and drain well. 2. Mix the batter with chopped coriander until well combined. 3. Coat prawn balls with batte mixture, deep-fry in the hot oil over high heat until cooked and golden in colour. Dish out, drain well and serve hot.
